Bitter Lemonade

Ingredients: 

7-8 heaped tsp fruit tea Bitter Lemonade

1 organic lemon

1 organic grapefruit

2-3 sprigs rosemary

crushed ice or ice cubes

Preparation: 

Brew the fruit tea mixture and rosemary with 1 liter of boiling water and steep for at least 15 minutes. Fill a large pot with ice and pour the tea over it. Let it cool until the tea is completely cold. Squeeze the juice of half a lemon and half a grapefruit and add to the cold tea. Garnish with the remaining sliced fruit and a rosemary sprig and serve.