Korea Yeongam Matcha (Bio) 30g

60°C    1 g/cup

Character Sweet, soft, tart
Growing area Jeollanam, Yeongam – Korea (150m growing altitudes)
Harvest period June
Leaf: Bright green, finely ground, powder
Cup: Intense fresh green, cloudy

In Korea Matcha is also known as Malcha. For this quality tradition meets modern times. The Tencha is a blend of the traditional Korean tea cultivar and the Japanese cultivar Ryofu, which is also based in Korea. The leaves are carefully ground in a modern ball mill with zirconium dioxide balls.

This organic Matcha from Korea comes in a 30g tin.