East Friesian Sunday Tea

 3-5 min    100°C    4-5 tsp/1l

Selected Assam leaf teas with a striking pine needle-shaped leaf and many golden brown tips form the basis for this classical East Frisian type. Of a medium-strong and aromatic character, this blend develops a temptingly delicious and sweetish note through the portion of real vanilla pieces when brewed. We recommend adding some rock sugar and milk or cream, which even intensifies the taste. It is a real treat, not only on Sundays …

Ingredients:
Black tea, vanilla pieces, aroma