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Cloud Catcher Iced Tea

Wolkenschieber Eistee mit Kirschen


Prepare the iced tea as described and add 20 ml sweet coconut liqueur. A refreshing and exotic cocktail for warm summer evenings!

ice tea

Cloud Catcher Ice Tea


10 heaped tsp fruit tea Cloud Catcher (alternatively  you can also use the fruit tea Wild Cherry )

100 g Cherries

1 Handful of fresh mint

500 ml mineral water

Crushed ice or ice cubes


Pour 1 litre of boiling water over the fruit tea mixture and leave to steep for at least 15 minutes. Fill a large pot with ice cubes or crushed ice and pour the tea over it. Leave to cool until the tea is completely cold. Pit the cherries and add to the tea. Top up with mineral water and garnish with mint leaves.

Serve ice cold and enjoy!

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