White Silver Needle Beeng Cha approx. 100 g – sheng

1-2 min    100°C    12 g/1l

These tips were produced in 2015 and come from the Da Hao Cha cultivar. After pressing, the Beeng Chas were stored for 8 years and now present themselves with a very exciting interplay of aromas. A wonderful tea experience. With each passing year, the tea develops additional fruity nuances. This exceptional lot is a true gift and only available in limited quantities.

Character Soft, humid, light
Growing altitude: 1200m
Growing area:  Yunnan, Jing Gu
Harvest period:  02
Leaf: Silvery yellow tea buds with partly dark elements, pressed medium-firm as tea cakes
Cup: Clear structure, in nuances of light cognac