Pu-Erh White Peacock Brick 5 x 30 g – sheng

2-4 min    100°C    15 g/1l

Original White Tea, obtained from the Da Bai Hao cultivar from Fujian. The climatic conditions in Yunnan allow a natural fermentation that lasts over 30 days. After pressing, the tea is stored for another year to develop the aroma. The peacock, typical for the region, wonderfully describes the grace of this tea, which constantly improves through storing.

cup: Clear, honey gold coloration with a lot of depth
leaf: Brownish, vividly colored and larger leaf, flat pressed
growing altitude: 800m
growing area: Xishuangbanna, Yunnan – China
character: Fruity, soft, sweet