Emperor Pu-Erh Beeng Cha approx. 100 g – shu

1-3 min    100°C    15 g/1l

This leaf tea from spring 2018 is almost fruity. Pressed in 2018 into the modern and practical 100 g version of a traditional Beeng Cha. This limited edition is a small treasure.

Character Earthy, mild, soft
Growing altitude: 1500m
Growing area:  Yunnan, Pu-Erh
Harvest period: 02 – 04
Leaf: Reddish to dark brown, high content of buds, flat and round pressed
Cup: Reddish to brown, rich, clear

Traditional way of storing and enjoying Pu-Erh tea. The amount needed is broken off from the surface and poured over with hot water – shu.