Mini PuErh Jing Mai Mountain – sheng 7x5g

2 min    100°C    1 pc/125ml

Classically produced from the Yunnan Da Ye Hong cultivar. The tea bushes from Jingmai are a protected cultural asset. The small sheng portions have a high storage potential. Compared to sheng teas from other regions, the quality from Jingmai is fruity and smooth from the outset, which is partly due to the special mix of tea bushes. The first mixing takes place when tea bushes of different ages are plucked. Each small Beeng Cha contains the experience of generations.

Growing area:  Yunnan, Lancang – China (1500m growing altitude)
Harvest period March – April
Leaf: Matured shades of green, pressed flat and round, individually wrapped
Cup: Pastel yellow, clear
Character:  Mild, fruity, sweet