Chashaku (Matcha Spoon)

The chashaku, a long, narrow bamboo spoon, belongs in every matcha set. The bamboo spoon is used for scooping matcha. Approx. 2 matcha spoons per 100 ml are placed in a bowl and then poured over with hot water at 60-80 °C. The next step is to whisk the matcha with a matcha whisk (chasen) for about 1-2 minutes.

This bamboo spoon is about 18cm long.

Bamboo is a natural and rapidly renewable raw material and is well suited for serving matcha, as bamboo does not become statically charged. This means that the powder does not stick to the spoon and simply slides off.