Indulgashinna OP

  2 min    100°C    4-5 tsp (13g) / 1 liter

This smooth, aromatic Ceylon tea comes from the highlands of Sri Lanka in the Uva Region.
The tea garden was founded in 1984 and certified organic since 1987, as one of the first estates worldwide. In addition, the garden is socially extremely committed, with its own school and retirement home.

Character Soft, mild, aromatic

Growing area Uva, Welimada (1600 – 1800m)

Harvest period 07 – 09

Leaf: Black-brown, slightly coarser

Cup: Caramel-brown