How to prepare tea properly
Did you know that black, green, yellow, white, oolong and pu erh tea all come from the leaves of thea camellia sinensis? The enormous range of flavors and aromas are produced simply by different processing techniques.
To ensure that these really come to fruition, simply follow our preparation guidelines.
For more details, please refer to the product descriptions.
An overview of the most important brewing methods
Black Tea
- 3 - 5 minutes
- 90°C - 100°C
- 4 - 5 tsp. / 10 g per 1 l
Oolong Tea
- 2 - 3 minutes
- 80°C - 90°C
- 4 - 5 tsp. / 10 g per 1 l
Green Tea
- 2 - 3 minutes
- 50°C - 85°C
- 4 - 5 tsp. / 10 g per 1 l
Pu Erh Tea
- 1 - 5 minutes
- 100°C
- 4 - 5 tsp. / 10 g per 1 l
White Tea
- 1 - 3 minutes
- 75°C - 80°C
- 4 - 5 tsp. / 10 g per 1 l
Rooibos
- 6 - 10 minutes
- 100°C (boiling)
- 4 - 5 tsp. / 10 g per 1 l
Herbal Tea
- 10 - 15 minutes
- 100°C (boiling)
- 4 - 5 tsp. / 10 g per 1 l
Fruit Infusion
- 5 - 10 minutes
- 100°C (boiling)
- 4 - 5 tsp. / 18-20 g p. 1 l